![]() I mean, there's a chicken pot pie burger that I can't stop talking about. It's really special.ĭo you have a recipe from the new book that you're most excited about sharing? I'm just so about my family, and so to be able to know that she's there and I can see her every day and we can just have coffee in the morning if we want, it is just the best. We live in a world now where families don't always just stay in the same place, and we get used to only seeing family on special occasions. So the fact that she's basically my neighbor, I still, when she leaves my house, or I leave her house, I'm like, "I can see you tomorrow because you're my neighbor." So it's a really great gift. We haven't lived in the same town for a long time, not since high school. ![]() And it's just the only other person that shares those specific memories with you. And so Beth and I wrote the third and now the fourth. My mom helped write the first two, and then she passed. Writing the books has been a really great way for us to carry on our folks. What has it meant for you to work on another book with her? You mentioned working on the book with your sister. It's got you covered from breakfast to dessert and everything in between. What are we." So it's a little bit of everything. I can't believe we haven't put this in a book. It was fun to go through my sister and my trove of recipes and go, "Oh my gosh, I've been making this for 10 years. It was fun to do the deep dive and find the recipes. And I think my confidence just builds and builds and builds. And now, all this time later, it's just fun. I guess I was a late bloomer and it really kind of was the start, for me, of a sense of accomplishment, that you could do something yourself and then it would turn out well. And it tastes like hers and it wasn't hard to do. She really taught me how to cook over the phone, because she gave me recipes for some of her basic dishes, like her Sunday roast beef rice and gravy that she made every Sunday or potato salad, just things that were simple ingredients.Īnd when I made them and they turned out, I just cried, because it was like, okay, I can make it. And so, I remember calling my mom and asking her how to make something. I missed my family and I missed the food. I was eating a lot of fast food and I really was homesick. I came to Nashville and college, and I was living in an apartment and I was trying to cook for myself. So, I had a healthy appreciation and love for food, but it really wasn't until I moved away. And then like I said, my dad would take the weekends over and it was just everything you could ever have for breakfast. I don't know how she did that, but she did. And I just took for granted, I think, what a great cook she was and that even though she was a school teacher and had a job, she had dinner on the table every night at six o'clock. It wasn't far, it was a very small house, but I was like, "Really?" I would have to go get the salt and pepper, and it was really literally around the corner. And anything that wasn't on the table once we were all seated, whoever was closer, which was always me, would have to run to the kitchen to get it. So my sister Beth and I, our jobs really, as kids, were to set the table and to crack the ice cubes, because we didn't have an ice maker. My dad would do breakfast on the weekends and he would usually, if we had steak or something, he was the guy, but really, our mom was so good. My mom and my dad were both really good cooks. Can you share a bit about how you first learned to cook? Where's that influence from?
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |